Facts & Figures
Number of Volumes
8
Number of Issues
13
Number of Articles
163
Article View
61,634
PDF Download
65,432
View Per Article
378.12
PDF Download Per Article
401.42
About Journal
The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes and review articles. The Egyptian Journal of Food Science is published by The National Information and Documentation Centre (NIDOC) affiliated to the Academy of Scientific Research and Technology (ASRT).
Pages 1-16
Esraa A. M. Mousa; Maha Ibrahim kamal Ali; Naglaa A. A. Hassan; Khaled R. A. Elbassiony
Pages 17-29
Zeinab Sabry Farag; Shady Mohammed ElShehawy